When you serve a hot breakfast everyday for 7 years, you start to notice trends in food. First it was a concern for diabetes, then it was gluten free, then vegetarian, then vegan – now raw. Jesse is an amazing cook – I often kid with the guests that I think Jesse’s 20 years as a lawyer prepared him to be a short order cook. He researches everything he does. When he sets his mind to a task, he goes at it head on and tries his best. Jes has truly created an awesome morning menu.  This  Maine B&B that has a complimentary breakfast menu that is made to order. We hope people order as much or as little as they like, we don’t want anyone walking away hungry. But more importantly, we like making items that are unique to our guests diets. Jesse is great at learning about different diets and he does a great job with gluten free, vegetarian and vegan options. Jes does not have any dietary restrictions, other than being a locavore, so he makes traditional american meals just as good. He loves his bacon and sausage (local of course). To further widen our breakfast options, and our own eating routines, I recently bought Jes a Vitamix for his birthday.  We will now be able to offer our guests a raw green shake in the morning. Green shakes consist of vegetables and fruits. Lesson learned with the green smoothie in the picture – Kale, Beet, Flax seed, Blueberries – once you put beets in anything, it will be beet colored. This tasted great and the guest loved it.


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